Restaurant Consultancy

We don't just open restaurants. We build the business behind them.

At SRC, we bring together the thinking and expertise required to turn hospitality ideas into successful dining businesses. From concept and culinary strategy to kitchen planning, talent, pre-opening, launch and long-term operations, we work across every critical layer of a restaurant — building with clarity, character and commercial discipline.

Suril Udeshi Restaurant Consultant
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Years of F&B Experience

Hands-on experience across restaurant operations, culinary strategy, business development and talent.

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Building Hospitality Businesses

More than two decades of working with restaurants, hospitality ventures and large-format dining businesses.

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Awards & Recognitions

Industry recognition connected to the restaurants, teams and hospitality ventures we have advised and helped shape.

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Projects Across Markets

Hospitality ventures shaped across India, the United States and the Bahamas, bringing together local understanding with global perspective.

About SRC

Hey!

Restaurant Consultant

I’m Suril Udeshi—restaurant strategist, culinary consultant and operational partner to hospitality founders.

SRC Suril Udeshi
My Approach

I work alongside restaurant founders from the earliest idea through planning, opening and post-launch refinement.

The approach combines commercial thinking, culinary direction and practical operational systems—so every decision supports both the guest experience and the business behind it.

Strategic Clarity Clear thinking before decisions become expensive.
Culinary Thinking Food decisions shaped around concept, guest and commercial purpose.
Operational Discipline Practical systems that help teams perform consistently.
Services

Menu Planning.

01 Menu Concept & Brand Direction
01 Menu Concept & Brand Direction
Capabilities
Services

Kitchen Planning.

01 Kitchen Workflow & Department Planning
01 Kitchen Workflow & Department Planning
Capabilities
Services

BOH Planning.

01 Receiving & Storage Planning
01 Receiving & Storage Planning
Capabilities
Services

Concept & Restaurant Strategy

01 Concept Development & Positioning
01 Concept Development & Positioning
Capabilities
Services

Pre-Opening & Launch

01 Recruitment & Team Training
01 Recruitment & Team Training
Capabilities
Services

Operations & Retainership

01 Operational Systems & SOPs
01 Operational Systems & SOPs
Capabilities
Complete consultancy scope

Before, launch & forever. One partner for the entire journey.

Explore internal food trials, launch monitoring, post-launch supervision, ongoing retainership, and seasonal menu upgrades.

View All Services
01 Menu Planning
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Trust & Recognition

The brands we’ve built with.

15 Selected Pan-India & Global Identities

Restaurants and hospitality concepts supported across India (including Ahmedabad, Jaipur, and Jabalpur) as well as strategic developments in the United States and the Bahamas.

Works

Selected restaurant and hospitality work
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Restaurant Consultancy

Let’s build a restaurant worth returning to.