Years of F&B Experience
Hands-on experience across restaurant operations, culinary strategy, business development and talent.
At SRC, we bring together the thinking and expertise required to turn hospitality ideas into successful dining businesses. From concept and culinary strategy to kitchen planning, talent, pre-opening, launch and long-term operations, we work across every critical layer of a restaurant — building with clarity, character and commercial discipline.
Hands-on experience across restaurant operations, culinary strategy, business development and talent.
More than two decades of working with restaurants, hospitality ventures and large-format dining businesses.
Industry recognition connected to the restaurants, teams and hospitality ventures we have advised and helped shape.
Hospitality ventures shaped across India, the United States and the Bahamas, bringing together local understanding with global perspective.
I’m Suril Udeshi—restaurant strategist, culinary consultant and operational partner to hospitality founders.
I work alongside restaurant founders from the earliest idea through planning, opening and post-launch refinement.
The approach combines commercial thinking, culinary direction and practical operational systems—so every decision supports both the guest experience and the business behind it.
Explore internal food trials, launch monitoring, post-launch supervision, ongoing retainership, and seasonal menu upgrades.
View All ServicesRestaurants and hospitality concepts supported across India (including Ahmedabad, Jaipur, and Jabalpur) as well as strategic developments in the United States and the Bahamas.