Years of F&B Experience
At SRC, we are restaurant strategists, culinary consultants, and operational partners, working alongside hospitality founders to build restaurants that are designed to succeed.
Award-winning restaurant consultants, Suril Udeshi Restaurant Consultants (SRC) has been consulting with owners and hospitality groups since 2001, specialising in high-end restaurants and premium dining destinations across India and internationally. We are an end-to-end restaurant consulting firm covering concept, culinary, menu development, operations, kitchen & BOH planning, talent acquisition, training, launch and ongoing operations.
Our focus is simple: create distinctive restaurants, build strong teams and deliver commercially sustainable dining experiences. Recognised for our work, SRC received Restaurant Consultant of the Year recognition from Restaurant Guru in 2025/26.
Explore internal food trials, launch monitoring, post-launch supervision, ongoing retainership, and seasonal menu upgrades.
View All ServicesRestaurants and hospitality concepts supported across India (including Ahmedabad, Jaipur, and Jabalpur) as well as strategic developments in the United States and the Bahamas.