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About Us

Suril Udeshi

Awarded The Best Restaurant Consultant - by Food Connoisseurs’ India Awards in February 2023 and Gujarat Tourism Awards in May 2022, Suril leads his restaurant consulting firm with ingenuity who specializes in high-end restaurants, conceptualizing & operating them.

Suril Udeshi

With relentless focus on innovations in guest experiences, we offer a broad array of capabilities and talents that includes menu-engineering, team-planning, kitchen & back of the house planning, designing the table-ware and serving ware, as well as executing restaurant operations successfully.

When we take assignments we are highly focused, target oriented and work with all the zest. We ensure that the team is as motivated as us and they share equal enthusiasm as we do.

We are a bunch of academically rich consultants who are educated in hotel management as well as business entrepreneurship & management. The consultants in our firm are chefs, operational experts and passionate restaurateurs.

Our Specialisation:

  • Fine-dining Restaurants
  • Family dining Restaurants
  • Global – Indian Cuisine
  • Banquet & Lawns
  • High-end Casual Dining
  • Make-over of existing restaurants

Meet Our Associates

Jainik Patel

Jainik Patel

Jainik Patel, a senior associate at Suril Udeshi Restaurant Consulting, boasts an MBA in finance & marketing from PDPU University. With a lineage entrenched in the restaurant business for 30 years, Jainik is a restro-entrepreneur and adept problem solver. His expertise in restaurant management makes him an invaluable asset in navigating complex industry landscapes.

Chaitali Udeshi

Chaitali Udeshi, senior associate at Suril Udeshi Restaurant Consulting, boasts extensive academic and professional experience. A graduate of Institute of Hotel Management, Ahmedabad, she's contributed her expertise to renowned establishments like Oberoi, Intercontinental, and Marriott Hotels. With a robust background, she adds invaluable insight to the consulting firm.

Chaitali Udeshi
Harsh Chavda

Harsh Chavda

Meet Dr. Harsh Chavda, an MD with a deep passion for culinary arts. His expertise extends beyond medicine into food and beverage production. A former MasterChef India contestant, he dazzled judges with his creativity. Dr. Chavda is also renowned for his exceptional food styling skills.

Rushi Patel

Meet Rushi Patel, a culinary explorer and researcher. With a background in hotel management and engineering, he's an expert in Indian and global cuisine. Entrepreneurial by nature, Rushi thrives on innovation and creativity in the culinary world.

Rushi Patel
Aditya Dalal

Aditya Dalal

Meet Chef Aditya Dalal, an IHM Aurangabad graduate with a rich culinary journey spanning from JW Marriott (Mumbai), The Bombay Canteen, O Pedro & playing an important role in food and beverage production at BigSpoon Foods. Passionate about modern Indian cuisine, he blends creativity with traditional techniques, infusing vibrancy into his culinary creations to reinvent the classics. With an eye for detail, he crafts delightful dining experiences.

Awards

Best Restaurant Consultant by Harpal Singh Sokhi at Aakar
Best Restaurant Consultant by Harpal Singh Sokhi at Aakar

Best Restaurant Consultant by Food Connoiseurs India
Best Restaurant Consultant by Food Connoiseurs India

Gujarat Tourism Award for At Mango
Gujarat Tourism Award for At Mango

Gujarat Tourism Award for Megma Restaurent
Gujarat Tourism Award for Megma Restaurent

Gujarat Tourism Award
Gujarat Tourism Award

   

Our Clients

Our Clients
Our Clients
Our Clients
Our Clients
Our Clients
Our Clients
Our Clients
Our Clients