Awarded The Best Restaurant Consultant - by Food Connoisseurs’ India Awards in February 2023 and Gujarat Tourism Awards in May 2022, Suril leads his restaurant consulting firm with ingenuity who specializes in high-end restaurants, conceptualizing & operating them.

With relentless focus on innovations in guest experiences, we offer a broad array of capabilities and talents that includes menu-engineering, team-planning, kitchen & back of the house planning, designing the table-ware and serving ware, as well as executing restaurant operations successfully.

When we take assignments we are highly focused, target oriented and work with all the zest. We ensure that the team is as motivated as us and they share equal enthusiasm as we do.

We are a bunch of academically rich consultants who are educated in hotel management as well as business entrepreneurship & management. The consultants in our firm are chefs, operational experts and passionate restaurateurs.

Our Specialisation:

Fine-dining Restaurants
Family dining Restaurants
Global – Indian Cuisine
Banquet & Lawns
High-end Casual Dining
Make-over of existing restaurants

Meet Our Associates

Jainik Patel

Jainik Patel, a senior associate at Suril Udeshi Restaurant Consulting, boasts an MBA in finance & marketing from PDPU University. With a lineage entrenched in the restaurant business for 30 years, Jainik is a restro-entrepreneur and adept problem solver. His expertise in restaurant management makes him an invaluable asset in navigating complex industry landscapes.

Chaitali Udeshi

Chaitali Udeshi, senior associate at Suril Udeshi Restaurant Consulting, boasts extensive academic and professional experience. A graduate of Institute of Hotel Management, Ahmedabad, she's contributed her expertise to renowned establishments like Oberoi, Intercontinental, and Marriott Hotels. With a robust background, she adds invaluable insight to the consulting firm.

Harsh Chavda

Meet Dr. Harsh Chavda, an MD with a deep passion for culinary arts. His expertise extends beyond medicine into food and beverage production. A former MasterChef India contestant, he dazzled judges with his creativity. Dr. Chavda is also renowned for his exceptional food styling skills.

Rushi Patel

Meet Rushi Patel, a culinary explorer and researcher. With a background in hotel management and engineering, he's an expert in Indian and global cuisine. Entrepreneurial by nature, Rushi thrives on innovation and creativity in the culinary world.

Aditya Dalal

Meet Chef Aditya Dalal, an IHM Aurangabad graduate with a rich culinary journey spanning from JW Marriott (Mumbai), The Bombay Canteen, O Pedro & playing an important role in food and beverage production at BigSpoon Foods. Passionate about modern Indian cuisine, he blends creativity with traditional techniques, infusing vibrancy into his culinary creations to reinvent the classics. With an eye for detail, he crafts delightful dining experiences.

Balvir Parekh

Balvir Parekh has been a prominent figure in the HR industry since 1996, bringing over two decades of extensive experience. His impactful contributions to renowned hospitality groups has been commendable. Balvir holds an Masters of Labour Welfare from Gujarat University, LLB degree from I M Nanavati Law College and a BA in Economics from Xavier’s College, Ahmedabad, reflecting his strong educational foundation.