Suril Udeshi is an unwavering force behind seamless fine-dining restaurant operations. With an unmatched focus on Back of the House (BOH) planning, Suril orchestrates the intricate dance of a restaurant’s behind-the-scenes areas. From envisioning efficient grocery and dry stores to ensuring streamlined cold storage and kitchen stewarding areas, he leaves no corner unturned. With keen attention, he designs dishwashing and pot-washing zones, staff cafeterias, changing rooms, and waste management areas. Suril’s expertise transforms BOH into a symphony of efficiency, where every element harmonizes for flawless service. Elevate your restaurant’s core with Suril Udeshi, the name synonymous with meticulous BOH planning.